TBGC 10 Gin Example Extraordinaire – Part 1

That Boutique-y Gin Company are doing rather well for themselves.

I’ve got 4 bottles of various gins here and I’m trying to write a focused article on each one. (Lot’s to look forward to at Ginfluence HQ). The same day I start this little project, I get a parcel from TBGC with 10 samples of recent additions to their family of fantastic tinctures. I feel delightfully spoilt. I’ll cover 5 today, 5 next week, only to draw out the pleasure, dear reader.

They’ve got so much to offer! Working with existing distilleries and gins to create inventive spin offs and also their own one off gins.

So lets get started. It’s the quick fire round!

neroli-gin-that-boutiquey-gin-company-ginNeroli Gin, 46% : A rather special gin for the lovers of floral flavours, it uses Neroli oil which is extracted from the blossom of bitter orange trees. That bitterness is evened out beautifully by the addition of spicy juniper. Apparently it takes a tonne of flowers to make 1 kg of oil, and with the first batch at only 718 bottles, this is a pretty precious gin. With an opening heavy with floral, sweet spicy citrus palate and lingering finish. It’s going to be fantastic for cocktails and summer coolers.

pan-pacific-gin-farallon-gin-that-boutiquey-gin-company-gin

Pan-Pacific Gin, Farallon Gin, 46%: An American Dry Gin, the idea being to contain botanicals from each side of the pacific. The signature botanicals in the instance are yuzu and schisandra berries. There’s a sweetness to this gin, vanilla kind of flavour that gives it the feel of an old tom. This is twisted nicely with spice and the warmth of juniper. This one is relatively simple in flavours on the palette, and worth owning because of the idea itself. For fans of TBGC 7 Continents Gin.

cucamelon-gin-that-boutiquey-gin-company-gin

Cucamelon Gin, 46%: Well, here was me thinking that this gin would be a blend of cucumber and melon botanicals but as it stands, the cucamelon is its own thing, a fruit that looks like a small watermelon but tastes like cucumber with a slightly limey element. Soft and sweet in flavour, with a well balanced kick of juniper on the nose, lime pudding richness. The lime flavour does have a surprising kick. I’ll be sure to experiment with this in long, gin coolers when the summer returns.

citrolondon-dry-gin-fifty-eight-gin-distillery-that-boutiquey-gin-company-gin

CitroLondon Dry Gin, Fifty Eight Gin, 45%: A London Dry Gin, this has a fantastic story! So, the Fifty Eight Distillery has worked with author of 101 Gin To Try Before You Die, Ian Buxton, to create this lovely little nod to London’s distilling history. There is an unusual and ancient little citrus that’s been growing in London for eons, so what a fantastic idea to use that citrus to create a London Dry. Fantastic idea and fantastic gin. Massive citrus flavours that become more spicy as the flavour develops. Citrus gins are growing in popularity with fresh flavours. This one is a cracker.

chocolate-cherry-gin-mcqueen-that-boutiquey-gin-company-ginChocolate Cherry Gin, Mqueen, 42%: A marvellous creation, with sour cherry and cocoa. There is a delightful desert element, with notes of forest gateaux and kirsch soaked cherry. Although it seems like a particular flavour, and maybe not so adaptable, there’s a lot you can do with this gin. It’s not only good for sipping, it would also work wonderfully with cooking and my favourite is slipping it into a hot chocolate for an ultimate toe curling comforter and deeply sweet nights sleep. Perfect to see us through the next few cold months. I’ll take 2 please.

I normally put links to the relevant sites, but we know who they are, don’t we? Master of MaltAmazon, as well as local suppliers. But full details can be found at the ‘where to buy’ section on TBGC’s website.

I’m feeling pretty good after getting stuck into these 5 special gins. Do tune in next week where I’ll be covering the others: Double Sloe Gin, Whittakers, Hot Sauce Gin, Finger Lime Gin, Strawberry and Balsamic Gin and the absolutely stunning Rhubarb Triangle gin, which seems to tickle every available rhubarb sensor in the mouth. Well done TBGC! Keep up the good work, and do please keep sending them my way!

 

 

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