ADI San Francisco Travel Trip Diary – Day 6: The Grand Panel Party

The final day of judging was a blast.

I was asked to join the review panel which was just amazing! The review pane judging began in the morning, to help judge the spirits that had gone back for well, review. It really shows the integrity of the process, I think. If a spirit is brought to a table and there’s a big difference in the scores, for example if half think it should get a gold and half think it shouldn’t medal at all, it’s sent for review and given to another table for a second opinion. The reviews had been going on through the previous day, with a mysterious flight arriving here and there that we weren’t expecting. Some unaged rums some honey whisky, even some cream liqueurs.

I felt honoured to be on the review panel. I felt like I’d really grown as a judge through the few days and I loved the opportunity to debate the merits of some tricky spirits. The other judges were great, we had a lot of fun and we debated the hell out out everything. Listening to jock jams, we worked our way through a lot of entries, managing to settle on an appropriate score for each one, and an appropriate song for the wait for the next one.

After a brief lunch everyone got together for the grand panel. The best of the best! Flights of the gold winners of each category came through and for these we had to pick the top three. The quality of these entries was spectacular! There were some great ideas, some really well executed too. I’d love to tell you about them but I’m sworn to secrecy for now and I kind of like that.

Another quick break and time to get ready for the evening do and the opening of the spirits room. There was a sizzle of anticipation as we ate and conversed about the day. It was all quite relaxed until a whisper circulated that the gold medallists had been brought through. Within moments, conversations politely fell away and plates were abandoned. “This is the moment we’ve all been waiting for. This is why we do this”, I was told. I totally get it. The excitement of seeing what everything is, of finding out who makes your favourites, of discovering the new gems in the crown of craft.

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That’s how night began, I remember. I was in full on kid in a candy store mode. Everyone was getting into everything with such vigor! Showing ones they liked to other judges that hadn’t tasted them. Singing their praises with the same passion they’d done on the panels. The night was a riot!! We all had glasses and just pottered around, looking at things, pouring ourselves tipple after tipple. The back two spirits rooms were opened up an hour early because everyone was just so flipping keen to get in there. 800 entries all available and in some cases to take the bottle. It was great mingling with everyone I’d only managed fleeting conversations with and although I was a little too pickled to get out on the late night cigar walk, I had a wonderful, wonderful time. My only regret is that I didn’t get many photos of people, which was my intention. I need to remember those beautiful faces. But, I was having way too much fun! There have been photos being throughout by the lovely Bill, so when they’re available for viewing I’ll share a few for you. It’s a night I’m going to remember always.

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