Passion and Business – Junipalooza and Imbibe

Being a gin writer based outside of London isn’t always easy. Don’t get me wrong, there are great gin scenes happening all over the country. But, London is still a base and hot bed for shows, launches and other events.

And the last month has been particularly generous, what with two of the largest events on the calendar, Junipalooza and Imbibe. This year I was lucky enough to get to both. Here’s my round up.

Junipalooza

Junipalooza was an exciting event for me. I’ve been writing on gin for about four years. But, due to previous work commitments, this was the first one I’ve made it to and it was a real box ticked! Junipalooza is legendary in the gin world, it is some would say ‘the’ gin event of the year. Held at Tobacco Docks, a fabulous venue in London, it spans countless rooms with ninety odd stalls. Some were simple whereas others went all out, creating whole rooms like the Franklin and Sons experience room. The event was huge and I learnt the valuable trick that some people go to more than one session, a popular choice being the one Saturday session, then a Sunday session to break it up. I arrived slightly late and did an initial run round to get my bearings. Even doing this, and having a clearly marked map, and the event being incredibly well sign posted, I still managed to miss a whole room on the left hand side! I’m sorry guys!

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What I did make it to was great. As soon as I walked in I saw Xav’s happy face behind the IOW Mermaid gin stall. He had a new offering for me to try, getting on the pink train with the release of a strawberry Mermaid gin. Xav is a stickler for local produce so naturally the strawberries are sourced from the island. It’s a gorgeous spirit. The muddled sweetness of the fruit mingling ever so nicely with the elderflower and sicilian lemons of the gin. Their new bottle caused quite a stir yesterday and the new pink colouring for that edition is sure to be a definite hit. I also met a couple of lovely chaps from Belgium who are looking to launch their gin, the Drunken Horse, into the UK soon. It’s a good solid gin and I’ve got a little bottle to go into more details when it comes out so lets hold that thought for now.

Next up I sought out Jaisalamer. I have recently been sent a bottle which is in my reviewing queue. I was keen to see what it was about after trying Hapusa at Gin Live. It seems the terroir of Himalayan spirits add an element of mystical earth and spice and make for a beautiful and different style, built around fragrant notes and generous warm spices. The gentlemen on the stall were all lovely and serving a G&T with orange was a great serve indeed.

Taking a minute to contemplate the map, I was approached by Olivier and handed a mysterious plant. He has asked me to love it, nurture it and keep it alive for a project that Gin Foundry and Warner are working on, which should happen about August. I’d like to add that the plant, now identified as apple mint, is looking very happy on my windowsill, which is quite surprising considering my kittens love a nibble on a juicy plant.

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Boatyard Gin was certainly worth a visit. Having tried some of their vodka at a competition, I was surprised at the character, power and smoothness. It stood out to me so much, that a year down the line, I was immediately drawn to their stall. The chap there was lovely and keen to show me the gin wares. Their double juniper gin was incredible! So much flavour, really generous and a lovely mouthfeel. If you’ve not tried it yet then I suggest that you get on the case. I’m a big fan of their work. Speaking of overtly juniper gins, Never Never was another stall I discovered and their Juniper Freak gin has been making waves in the gin community and fellow bloggers have spoken very highly of it.

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One of the great things about the event was getting to meet people face to face that had only previously been voiced in email and social media. Bruce from Brentingby was a highlight for me and his grapefruit pomelo gin slushie was absolutely superb. The natural zing of the grapefruit was so refreshing on such a hot and busy day. Hats off to that Bruce, you’ve inspired me to try and source a slushie machine for home.

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I promised myself I’d sit in on a masterclass, just the one. It felt important to appreciate the offerings of the event, though I’ve held a few myself and the time felt too valuable to sit and learn stuff that I already knew. The Warner one seemed incredibly relevant for me. Tom Warner came to do a gin talk at the gin bar I worked in a few years ago, where I fell in love with it. I missed that class. And, even now, I feel like I missed out on something there, so I was keen to see him in person doing his thing. What a force of showmanship he is. After working on the Tinker stall for so long I do feel akin to people doing the job. It’s intense, repeating the same info, being asked the same follow up questions, and being able to do it with consistent energy and enthusiasm, treating the last set of customers with the same approach as the first. It really is a marathon and he didn’t let me down. He was informative, personable and funny. The room itself was gorgeous, with an incredible wall of flowers which they had built for a stand at the Chelsea flower show. Nature in a fundamental element of the botanicals and the process at Warner. They forage what they can in botanicals down at the farm, if they don’t find enough they’ll make less bottles, simple. That love and care really came out in the masterclass as well. Great stuff guys!

It was at this point I realised time was running out and discovered the missing room! I just had time to get in and see my chums at Bullards. Their London Dry is a favourite of mine, using Tonka beans which give it a wonderfully earthy, old cocoa/vanilla vibe, which is a contemporary twist but still very in keeping with what we want from a traditional London Dry, really well thought out flavour, that. And I managed to catch a brief chat with Martin from Pothecary, who is very much one of those online voices I engage with often, it was a pleasure to meet him in person.

There were so many stalls I missed! I’ve certainly learned my lesson. I’m making a full weekend of it next year. The vibe was just wonderful. Everyone was there for the gin. The crowds were friendly and it felt like a party, a party where we celebrated our mutual love of our favourite spirit. Next year I’m hitting a couple of sessions and I’m doing it properly.
Imbibe

In recent weeks I’ve lost a small sense of the urgency in my writing. I tend to find that whether it be a review or an event, I tend to sit and stew on the experience, giving time for the ideas to develop, much like leaving botanicals to macerate in a still. This tends to produce better writing. However, it does have draw backs, the most difficult to negotiate being the drive to complete the piece. I am trying to become more disciplined with this.

Saying that, I’m currently on a train heading home from London, where I came to Imbibe yesterday, and I am just compelled to write. This compulsion is one of the main reasons I write, the sentences flying out onto the screen quicker than I can comprehend them and my finger tips dance on words that fall away like the bricks of a path in a fantasy land.

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I went to Imbibe two years ago when I was working for Tinker and GinFestival.com. Dan and me drove down off the back of three days working at an event in Leeds. I was repping for PJ Gin at that event and it was one of largest in the season. Being on a stall promoting four gins to so many excitable people was hard and by the drive down I was losing my voice. Even so, when I walked into the Olympia for the first time, seeing that enormous space, chok full with every alcohol you could imagine, set ups of all sizes, I felt like I was in heaven. I remember saying that if the real world was that space, and walking around it was the every day, I’d be so happy. I promised myself I would go back one year as a punter, the other side of the bar and this year I got to fulfil that wish and it was glorious.

With so many stalls offering so many things, there’s really just not time to get around everyone and give them all the time that they deserve, but I tried my best. I found some great little gins there. The Old Curiosity Distillery with a Geranium and Mallow gin was a firm favourite of mine. The gentleman on the stall, another Bernie, was warm and spoke about the gins with great love. There are currently six in the range, all inspired by old recipes for medicines and tinctures, flavours like ‘lavender and echinacea’ and ‘chamomile and cornflower’ with all botanicals excluding the juniper, being grown on their‘almost organic’ farm. I do hope they send me a little something to review as the Geranium and Mallow was exquisite.

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It was great to see Greater Than Gin there too as it meant they also had a little set up for Hapusa. Mystic and fragrant, it’s a fantastic gin and one to get your hands on. The natural terroir of the Himalayas is just fab, as mentioned previously. Hapusa certainly leans more to the rich an fragrant aromatics, rather than Jaisalmers warm spice. The rep on the stall was fantastic. She was really passionate about the spirit and was a great example of how a rep can be just as enthusiastic as those that work in the distillery.

Masons had a lovely set up this year and it was such a pleasure to catch up with Luke Smith, formally of Poetic License, who had moved over to Masons last year. It was also an honour to meet ‘Mr Mason’ himself and finally try some of the Pink Peppered Pear, which has been on my radar for ages. Things seem to be going really well for them since the fire which is wonderful. They’re great company and they make fabulous gin. Their Yorkshire Tea Edition has always been a favourite of mine. It’s my go to tea at home and they do such a good job with the balance of it. If you’ve not tried it yet, put it on your list.

I hit up the Maverick Stall to say hello as I do a bit of writing for them. It was great to see they had the Boutique-y RTD range out which includes some right crackers, my favourite of which being the Spit Roasted Pineapple Mule, made with their pineapple gin, ginger ale and lime. It’s a gorgeous drink.

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Fancying something a little different I got chatting to a chap called Federico Pasian, Head of Mixology at Quaglino’s Mayfair. He made me an incredible cocktail called the Globetrotter. Made with Sauvelle vodka, Nocino de Modena, Oloroso, Banana, Peanut butter and Grapefruit. The flavour was absolutely amazing! Such unusual notes but mingling together in a beautiful smooth punchy sweetness. It was gorgeous.

I was super pleased to see Bruce at Breningtby again. After reviewing the Black Edition a few months ago, then meeting him at Junipalooza, it’s great to see him going for strength to strength with his gin. He’s recently launched an RTD of the Roobois and Baobab and it’s up there with my favourites on the market right now. Having missed out on the new barrel aged gin at Junipalooza, it was great to see it in the flesh and give it a go. I love an aged gin, but I find the balance needs to be just right, with enough juniper punching through. Brentingby is a boldly classic gin and holds it weight really well in the barrel ageing process. Sterling work Bruce!

As I final treat I got to say a quick hello to Steve Gould from Golden Moon Distillery, an American Distillery that I first discovered through a Boutique-y Gin collaboration. There were a great few products on the stall and it’s always a pleasure seeing Steve, as I catch him at a lot of gin competitions.

Before long I was feeling a little woozy, announcements were announcing the event was closed and staff were patiently ushering wobbly people towards the door. I’m sure local bars do a great trade today, the punters continuing the fun and discussion whilst the exhibitors are left to pack down their stalls, with the Olympia staff dismantling the set up around them. It’s really quite impressive how quickly it all disappears, until next year.

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It’s an interesting vibe at Imbibe. The event is aimed at trade and industry types and naturally this does mean a lot of the conversation comes down to business, rather than the love of distilling. This has the unfortunate setback in cultivating certain attitudes where words cost money. Let’s be honest, anyone selling the gin wants to make money. However, there were various instances where I was greeted with an attitude of ‘what can you do for me, is it worth me talking to you’. I was the lone blogger ignored at one stall and on another asked my credentials as if I had to prove my worth for being there. There were points where the speils ran dry quite quickly when they realised I wasn’t about to put a case a week on repeat order. Whilst I totally understand that it’s an industry event, and it takes a lot of stamina handling so many people, having been that side of the bar, I do feel it’s worth a gentle reminder that if you’re going deal with the hospitality trade, you should be hospitable. Still, I was already expecting some of this before I went and I don’t think it’s the fault of the event at all, it’s just the nature of business.

So, Junipalooza is mostly for the gin drinker and Imbibe is for trade. They’re two completely different experiences but are great none the less. There’s lots to be learnt and tried at each one. If I had I had to pick one of the two then Junipalooza would definitely be my preference. But, luckily for me, I don’t have too, so I’ll be going back to both next year. Just as a final note, I’d like to say a huge thank you to the organisers of both events. They’re just so big, it must take a lot of time to do it and we in the drinking world salute you.

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HMS Victory Navy Strength Cask Aged Gin Opening Ceremony – Drink a little history

Back in I wrote an article about IOW Distillery’s triumph, the Mighty HMS Victory Navy Strength Gin. Whilst the gin itself is something special, I was left extremely curious as to how the whole project would turn out. You see, as well as the gin there was also an ambitious endeavour to age the gin in casks made including staves of wood and copper from the ship itself. These casks would be aged briefly for 4 months, then 1 year, 3 years and 5 years, known as the first-forth release respectively. The concept is that the gin would take on the colour and flavours of the cask, recreating a taste something like what it would have tasted like in the days it was carried by barrel.

The ceremony of presentation of bottles from the first cask was on Tuesday 18th October, well timed during Trafalgar week, the day itself being the 21st. I was lucky enough to secure an invite into an intimate evening and went with keen interest to see how the gin was working out.

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Beautiful evening on the Victory

The attendees were a mixture of people at varying levels of involvement in the project. We began by taking a quick tour of the ship. Led by Max, we were led around key areas of the ship, the quarterdeck, captain’s cabin, galley, guns and shot. It was a beautiful evening and the colourful sunset of golden oranges and pinks lit up the wood with a wonderful glow. It felt serene, quiet and peaceful, far away from the chaos that would have been there.

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Gunpowder, the reason behind 57% or ‘Navy Strength’ gin

After the tour we were given a glass of the standard Victory gin, complete with Fever Tree tonic and pink grapefruit. As in my previous article, it’s a very good gin. Boadecian Hops, rock samphire and elderflower give a nice twist on standard gin recipes. The spirit is of a very high calibre with the hearts being cut off a little early to boost the quality.

Whilst sipping on the we listened to a talk from gin historian David Smith. David is a local man who himself had a relative on the Victory at Trafalgar, which is such a fantastic link. He explained that on hearing about the project he was keen to get involved and told us a little on the history of Navy Strength Gin. Gin was transported at 57%, it was only in the 1850’s that Plymouth gin used this as a commercial idea. He’s a very knowledgeable man and as a result I am taking a little expedition to visit him at his HQ and gin den to learn more on historical gins late December, write up to follow.

And with that, we were all presented with a glass of the freshly bottled, 4 month cask gin. No tonic needed, it was to be sipped and tasted bare, with nothing to change the favour. I was all aquiver as I took a deep breath and sipped. The taste was rounded, almost marmalade like in flavour. There was a slight mustiness to the smell and a yellow brown tinge to the colour. This was an interesting progression for the brief period of ageing and I’m more than curious as to what the next batch will be like. I savoured every sip, being well aware that I was consuming 250 years worth of history. It’s a pretty special feeling.

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Lovely presentation

After the tasting we moved into the Captains Cabin for the formal presentation. Everyone involved was presented with a bottle of Batch No 1, complete with wooden cask and a miniature, a keepsake worth keeping. I am sure that almost all of these will remain unopened on shelves, gaining value over the years. What an investment!

The remaining bottles are now on sale through the IOW Distillery shop and the National Museum of the Royal Navy shop with a price tag reflective of the rarity of this project. It’s difficult to know how it will all go but my gut instinct tells me that this is something worth paying for. Any gin collector will know that this is a very unique gin indeed and of great interest to both the discerning collector and any gin drinking historian.

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The first batch
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Xavier and Conrad of IOW Distillery

So all that follows now is to wait patiently until the 1, 3 and 5 year aged is open. It’s not that far away and I’ve got my fingers and toes crossed that I’ll be there to taste the difference that these extra years make to both the flavour and the colour. Although I guess we’ll never know exactly how alike to the original flavour it is, what a rare and fantastic opportunity to create something akin to it. Also, on a personal note, to taste and consume elements of a ship as incredible as the Victory has been very special to me indeed.

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Lit up at night

 

Gin Tasting Evening at the Wine Vaults

Sunday 2nd October marked the first of a new run of Gin Tasting Evenings to happen at the Wine Vaults, Portsmouth. Brainchild of Business woman Tracie Sharp, they are also to be joined by brandy and even whisky tasting evenings later on. Well worth keeping an eye on.

Tracie runs ‘Your Platinum Events’ and has already been putting on occasions such as Ascot and Goodwood trips. She’s a fantastically bubbly and honest character. Incredibly determined and hardworking, she has already won awards for her efforts, Business Woman of the Year 2015 and Social Enterprise Business Woman 2015. She doesn’t do things by halves.

Held upstairs in the wonderfully homely setting, the long table managed to accommodate 20 people. On arrival there were goody bags on the chairs waiting for us, each containing miniature Hendricks, Fever Tree Tonic and Juniper berries amongst other things. What with the Williams Chase Sloe and Prosecco cocktail on arrival, nibbles on the table and 6 gins on the menu it was already shaping up to be very good value for the £25 ticket.

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Once everybody was arrived and seated the festivities got under way. Helen Stevens, the General Manager of the Wine Vaults, led the evening with a talk about gin in general and then a guide through each one. We started with Sipsmith, with her telling us a little bit about Sipsmiths themselves, before our assistant put one down in front of each of us.

In front of us were trays with different botanical garnishes. Lot of options including the standard lemon and lime as well as more exotic ginger and rose petals. There were also different tonic options, standard, elderflower and rose lemonade.

The name of the game was to mix and match, initially trying the straight gin to talk amongst us and work out the base flavours. From that we then added ice and our choice of tonic and garnish. Sometimes it worked and sometimes it didn’t, but it was fun and all part of the learning process. In all fairness I’m pretty sure the only wastage was a nice lady next to me choosing to add wasabi peas to one of her creations. Helen was careful to confirm the base notes with us before we added the extras so we had something to go on.

We worked through Sipsmith, Ophir, Gin Mare, Monkey 47, William Chase Extra Dry and Tanquery Ten, with intervals after each two. As the night went on, everybody naturally limbered up and became more talkative. The group were very social and I believe are all planning to return. There were some nice twists and I learnt quite a lot. For example, Monkey 47 going with tarragon. That is a new and lovely thing for me.

Finally, things got serious with the surprise quiz. 10 Questions on what we had learnt that evening and a bottle of Hendricks was at stake. Not having one in my collection (shame on me, I know) gave me sweaty palms. Competition was tight though and it seemed that I wasn’t the only one. Four of us scored almost perfect and had to approach the front for the tie breaker question. I’m sad to say that I fell at the final hurdle but we all warmly congratulated the very happy winner.

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Tracie and Helen clearly put a lot of effort into the night. It was generous, informative and really good fun. I can highly recommend it and I’ll certainly be going again.

There is another night, a special ‘Gins of the World’ edition on 6th of November. Tracie and Helen explained that they wanted to try different gins as much as possible so people could come another time and experience a new thing. This attention to detail is one of the most exciting things about these nights as I can see them growing better and better each time.

Well done ladies, a complete success.

 

Festivities in our fair city – The Gin Festival comes to Portsmouth

One of the things that baffles me about our hometown of Portsmouth, is that despite our Victorian and nautical heritage, there is a distinct lack of gin in our history.

Am I missing a trick here?

I’m wondering if it simply wasn’t documented. It’s a subject I am highly interested in and dedicated to uncovering. If anyone out there has any stories or information, please do get in contact. It would satisfy my restless heart and I’d love to write about it.

Nonetheless, every day is history in the making and look at us now, in the midst of this gin revolution. The number of distilleries in Britain has doubled in only 6 years according to a recent article in the Telegraph and let’s be honest, with the huge array of flavours achievable through natures glorious palette of botanicals, there is room for everyone. Along with distilleries, gin bars and gin evenings have been popping up like straws out of fizz since the law was changed in 2009 and there’s a world of gin out there for the discerning drinker. Even JD Wetherspoons have managed to bag some very good brands for their ‘gin palace’ selection, including craft gin revolution forefathers, Sipsmiths themselves.

So, what to do as a beginner. Well, we can research online. Or more fun we could venture into a local gin bar for recommendations and explanations of flavour. We now have another option. The Gin Festival, an opportunity to learn together, stopping on its national tour in the Guildhall of our beautiful city.

Lock your doors. The gin fiends are out in force and tonight I walk amongst them.

The queue was full anticipation and the well dressed and it moved quickly. Once inside we had an introduction from Laura, and provided with very own copa glass, gin book, pen and order form, we were ready to be let loose. There were four areas as such, the main arena with live music and the gin stalls: A&B: British, C: International and D: fruit/sloes/liquors, the cocktail bar with vendor sample stalls, the masterclasses and an outside space with food and a punch bar.

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Tooled up

The people were plentiful and our immersion into this collection of chic, geeky and fun loving drinkers was quick and natural. The gin books with introduction, recommended Fever-Tree tonic and garnish for each and every gin proved incredibly effective for those still learning and took the weight off the staff if they didn’t know an answer about a particular one of the good 100 gins on offer. It was however, very impressive what they did know and there was a definite passion, pride and patience in explanation that made learning a more fun and comfortable experience. It was also obvious that they were enjoying themselves too and the bubbling correspondence between them and the drinkers made for a tantalising and somewhat boisterous atmosphere.

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My advice is, that it’s imperative to try a sip before the adding tonic. By adding tonic you are creating a completely different drink, garnish an additional element entirely. Some gins are made to be sipped on their own, some are made to be opened up by the right tonic pairing. To get a true understanding of the complexity of flavours in a gin it’s important to try it both ways. Terribly hard work, that.

With so many to choose from it made it difficult to choose at all. We started with Bluebottle, a gin that made an appearance as part of the Craft Gin Club on Dragons Den and has also won both a gold award in the San Francisco World Spirits Competition and the Gin Masters 2016. Not a bad set of credentials and with such a beautiful and powerful taste including notes of floral and spice it delivers what it promises.

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As we enjoyed our first of many, we took time to contemplate the offerings in the Gin Book and our next selection was a no brainer for me. Dictador Columbian Ortodoxy Premium Aged Gin, a Columbian twist on our favourite tipple. The sugar cane spirit base and ageing in rum barrels gave a deliciously sweet underbelly to its more tart juniper and citrus elements.

It was shortly after this, and still with two gins left, I started to contemplate the possibility of buying more tokens. I then started considering how much I would have to spend to try every gin I wanted, finally reassuring myself that although that wasn’t possible, the Dictador had already been a brilliant discovery and had made my night worthwhile. This voyage of discovery is the very magic at the heart of the Gin Festival.

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It was about time to check out the cocktail bar. With a lovely little collection of gin themed cocktails such as the Rhubarb Rumble with proceeds going to charity, there was something for everyone. I spoke to a seasoned chap who had clearly found his place and had decided the Rumble was his favourite thing ever. His joy was infectious and he wasn’t the only one. Two hours in everyone was beaming brightly in their gin tinted glasses.

The vendor stalls were fantastic. I just love the opportunity to meet distillers and representatives to talk to them about their gin in detail. I firmly believe that understanding the story behind the gin gives the flavour an extra depth that’s simply unachievable by taste alone. I counted Locksley, Masons, Whitley Neil, Copper House, Conker, Pinkster and Brockmans, who together were a brilliant collection with lots of variety between them.

Sir Robin of Locksley Gin was a delight. Elderflower and Dandelion with pink grapefruit that gives it a wonderful sweetness. In addition, elderflower tonic lights it up into a fresh and dewy spring day of a drink. This was one of my favourites and recommendations of the evening.

Brockmans have been on my list for a while and they didn’t disappoint. The blueberry and blackberry tones came alive and fizzled like sparklers with ginger ale. Absolutely made for the Autumn months to warm our hearts when creeping chills hint of the coming winter and the crackles and smoke of bonfires fill the air.

It was lovely to meet a couple of the guys from Conker. Living in Bournemouth for a while, I’d heard of them bringing out the first Dorset gin for over 100 years and I’d been, as once a local, rooting for them to do well. They certainly have with a combination of earthy compounds including elderberries, samphire and gorse which they forage regularly in their local area, a delightful pastime if it weren’t for the prickliness of the bushes.

It was good to see Masons there too. I’m already a fan of their tea gin (marvellous in a marmalade Martini) and was lucky enough to try their lavender gin which was stunning. Not the heavy floral taste we’d expect, but soft, gentle and sweet. It’s on my Christmas list, which was by that point, growing longer by the minute.

The food smelt incredible and on venturing outside we found two stalls and the punch bar. A nice chat with host Peter revealed we had just missed the last of his special punch, an unusual milk and citrus marvel that he based upon a recipe that was over a century old. I would love to go into more detail on this, and fingers crossed that may happen down the line, so watch this space.

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Back to the main arena and the music was flowing. Speakeasy style fiddle and guitar from two very talented musicians really got the mood going. I went in for a Strathearn Oaked Highland Gin, on the rocks as recommended by the rather knowledgeable barman. The website recommends serving with an equal measure of orange juice for a brunch drink, the Gin Harvey Wallbanger. I’m doing that as soon as possible. Life has many heavens to me and one of them is sipping on a whisky gin.

And another would be Tarquin’s Single Estate Cornish Tea Gin Ltd Edition. This absolutely outstanding gin has been made exclusively for the festival. With Tregothan tea Camellia sinensis, kaffir lime, ginger and bee pollen it is both a delicacy and a triumph. Floral notes, warmth and the most wonderful sweetness that lingers on the tongue. I am heartbroken at its passing and live in hope they release a public batch. If you like the sound of this, it’s worth checking out South Western Distillery, they are creating some wonderful things at the moment.

I confess, through the fun I was having what with talking to all the lovely people about gin, drinking said gin, furiously writing notes and having the occasional dance time just raced past and I missed the masterclasses. I did however catch up with the lovely gentleman from Locksley Distilleries who explained that during his masterclass (120-140 people in attendance), he had spoken a little about EU regulation and explained that they were about lots of different aspects of gin and between them they’d tried to cover lots of these.

I wish I could have stayed longer, the time ran out far too quickly but that’s always a good sign. All the extras like Hobo Tom Photography really kept the party moving. Tom is the official photographer for the Gin Festival and you can see his work in much of their marketing. He took some amazing photos taken there, and some a bit of fun, one of my good friend Dave and me is posted below. Before we knew it, we were spilling out into the streets of Portsmouth, clinging defensively to our copa glasses and chattering excitedly about all our favourite findings. It seems that everyone was in agreement that it was a big step up from last year. The Gin Festival began in 2012 when Jym and Marie Harris wanted to up the ante on the gin bars they’d visited and that idea has grown and grown. Four years down the line and business is booming. This year there are 28 locations around the UK. Next year it’s looking to be 40.

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Dave and I doing what we do best.

Since I first discovered the gin revolution it has blossomed into a renaissance, with Artisan distillers putting love, money and pride into creating truly beautiful gins. It’s an interest for adults to indulge and socialise in, sharing knowledge, enthusiasm and a bit of good old fashioned fun. Despite Portsmouth’s lacking history in gin, we are gaining momentum for the future. What with establishments such as Gin and Olive offering very good selections, local distilleries like the Isle Of Wight offering mighty gins such as Mermaids and the Might HMS Victory Navy Strength Gin and now the Gin Festival, maybe it’s Portsmouth’s time to shine and to take on the gin torch that it’s deserved for so many years. Who’s with me? Raise your glasses! Chin chin!

Many thanks to Laura at the Gin Festival for the press passes.

Also huge thanks to my good friend David Scotland for the photography. If you like his style you can find out more about him here and look at and purchase his work from here.