What a beautiful day for the first ever Gin Live! I do a little writing for Gin Magazine so I was keen to get along and see what one of their events was like. Held at the exquisite venue, the Royal Artillery Company, it was a wonderful addition to the already known Whisky Live. I have been twitching with anticipation the last few weeks.
The sun was out. Beautiful blue skies and a marvellous day for a jolly into London. I was overwhelmed by the building, which is essentially a castle and felt like Royalty as I entered the marquee to collect my glass.
There were several gins on show that I had not tried previously. and it very much felt like everything had been handpicked for me. The standard of everything was really high. There are so many gins to write about, so I’m going to give a quick run down of the ones I tried and leave it open for me to write a full review down line, if possible.
I started off with Brighton Gin, a firm favourite with it’s milk thistle. It was really good to see a friendly face in John of Brockmans, who I know from the Gin Festival.com days. Crafty Distillery was there with their Hill to Harbour Gin. Their beach glass style bottle is beautiful and it holds a really very stunning gin. Proudly grain to glass, they have gone to great lengths to create a very high quality spirit. After months of distilling 100s of recipes, they brought sea, forest and earth together in a truly wholesome spirit and sent samples of it to a hundred of the general public to get their opinion too. They have been very conscious about every step of producing this gin and they definitely deserve a lot of recognition for their process.
Next up Gothic Gin. Beautifully soft and named after the Gothic Quarter in Barcelona, I was delighted with it’s smoothness. It was ever such a soft gin and featuring your staple botanicals, and some more unusual ones such as eucalyptus, it was a really unusual offering.
The Gael was a wonderful find. Made in Scotland, it is essentially a genever (location aside), as it’s made with malted barley. The wholesome warmth of malt cradles the juniper in such a delightful way. The lass I spoke to was a star, really passionate and delighted to be involved, which was a testament to her Father, Nigel, the owner at Gael and a really lovely chap too. I’m hoping to do a full write up on this one soon.
Next up, Greater Than. Heralded as India’s “first craft gin”, there is a marvellous freshness, with ginger and lemongrass and a wonderful softness of chamomile, such softness as I could use it as a pillow. I was also very lucky to try a fabulous Indian export that is very difficult to source, but is imminently due, hopefully. Hapusa Gin. Absolutely gorgeous. Sublime. The purple glass of the bottle, the elegant complexity of mango and spices, of it’s a really incredible gin and fingers crossed they get it here soon as it is going to go down a storm. Thanks for bringing me in that sample What’s Katie Doing, much appreciated!
Glasgow Distillery were there showing off their Makar Gin in classic, oak aged, old tom, mulberry aged and cherry. The mulberry aged caught my eye, I’ve not seen mulberry wood being used to age gin before so I was keen to give it a try and it was delightful! It works beautifully with ginger beer and makes what tastes rather like a dark and stormy. Which doesn’t make much sense, but that’s the power of ageing gins and that’s exactly why I love them.
I had a great find when I came across Columbo 7 Gin. What a gin! Distilled using an old Sri Lankan recipe, it’s a wonderful twist on gin and a beautiful nod to history, which is what enthralled me with gin in the first place. Made with botanicals that were sourced during the Second World War, when the trade routes were closed, the recipe uses cinnamon bark, curry leaves, ginger root and coriander seeds.
Edinburgh Gin were there and I was discussing with friend and fellow blogger Gin a Ding DingGin a Ding Ding, sometimes brands get so big that you overlook them at events and tend to go for the more niche stuff. But, they have got some good stuff going on. I finally got to try the seaside gin. Coming from Portsmouth I obviously have a soft spot for the sea, and high expectations as this was one of the earlier seaside expressions from a gin. It was exactly what I hoped for. Also, the Cannonball Navy Strength is wonderful! I myself, haven’t heard navy strength gin made for sipping. What a bold move indeed! It delivered what it said. It was a wonderful drink and was just right for me as I drink a lot of neat gin, and always appreciate a navy strength, especially one that can be drunk on it’s own. Plus, a little birdy told me to keep my ears to the ground as they are releasing some new gin in the next few months. Edinburgh Gin, I’m ready!
I was getting pretty heady by now, as you can imagine! So, I went to have some food. The eating experience was really quite wonderful. A hot buffet serving beef stroganoff. Although I was on my own at this point I found some nice people to sit with and talk to. And, sitting in rows like that in such an elegant room was really quite magical.
Before I left I thought it only fair to try some whisky. I slipped into the whisky room and Oohlala, what a great experience! I do not know enough about whisky. I need to know more. There were some fantastic spirits there. Ben Nevis Distillery offering some fine tipples and That Boutique-y Whisky Company blowing me away with a Single Malt Irish Whisky, the label nodding to Father Ted’s ‘My Lovely Horse’.
I considered staying for one more, until I caught my glass and it fell and broke on the floor. Within moments 3 staff where there cleaning it and I suddenly felt rather embarrassed. My time had come. I was woozy and had to get off to visit a friend. So, I scurried out of there quick sharp and into London like the giddy rat I was. What a great day. Bring on next year!