News – Darnleys Gin Cottage Series Goes Very Berry

This just arrived in my emails. Some might say it’s hot off the press:

31st July 2018 – FOR IMMEDIATE RELEASE

Darnley’s Gin Cottage Series Goes Very Berry

Darnley's Very Berry Pack Shot

Darnley’s Gin launches ” Very Berry” as the inaugural release in its range of limited editions under the banner, Cottage Series. This is the first recipe to be developed by Scott Gowans in his role as Distiller and the first product to be released from the brand’s new Scottish distillery, adding to the existing three core expressions. Inspiration for the recipe was taken from the countryside in which the Darnley’s Gin cottage sits.

Distiller Scott Gowans in front of cottage PRESS

Distiller Scott commented: “Inspiration for Very Berry came from the countryside of the East Neuk of Fife, home to Darnley’s Distillery. I selected the signature botanicals of sloe berry, rosehip and elderberry which all grow wild around the distillery cottage and sugar kelp which is farmed off the nearby coastline. The overall taste is floral and fruity, giving a different taste profile to the others in the Darnley’s range.”

TASTING NOTE

Nose: Sugar Kelp gives both sweet and salty notes with rosehip adding a fragrance of raspberry and hibiscus.

Palate: Tart and bitter up front with rich fruit from elderberry and sloes.

Finish: Finishing with a sweet and aromatic character over the palate balanced with a coastal mineral flavour reminiscent of the sea breeze at the beach near our distillery.

Developed by Scott on a mini still in the Darnley’s Gin Cottage, the recipe was then scaled up for full distillation using a combination of traditional distillation and vapour infusion. This is the first time Darnley’s Gin has used this in production. 

The four signature botanicals (rosehip, elderberry, sloe berry and sugar kelp) are loaded into a muslin bag and placed into the vapour basket above the pot still holding the neutral grain spirit, juniper, angelica and coriander. This creates the delicate, floral flavours to be embedded in the spirit.

Very Berry perfect serve

SERVING SUGGESTION:  Enjoy 3 ways

•Fever-Tree Mediterranean Tonic and a red berry garnish

•Tonic and grapefruit garnish

•Good quality grapefruit soda, like Bon Accord Salted Pink Grapefruit Soda.

Just 2100 bottles of Darnley’s Gin Very Berry was produced and is available in a 50cl bottle at 41.5%abv. Very Berry is available in the UK only and is retailing at Darnley’s Gin Distillery, their on line shop and available exclusively through Inverarity Morton for wider distribution.  It has an SRP of £27.95.

-ENDS –

This sounds pretty lovely. I’m loving the idea of those flavours. Fresh, salty, sweet, tart and breezy. They were some extra information included about Darnleys that I’d like to share, a little bit of the history side of things:

Darnley’s Gin was launched in 2010 as ‘Darnley’s View Gin’ by one of Scotland’s longest established and experienced wine and spirits makers, the Wemyss Family (pronounced ‘weems’). Their family seat at Wemyss Castle in the Kingdom of Fife was established in the 14th Century and it is here, in 1565, that Mary Queen of Scots first met her future husband, Lord Darnley – an occasion that inspired the ‘Darnley’s Gin’ name many centuries later.

So there you have it. Keep those news stories coming.

 

News – Fever Tree shares up by 15%

I’ve just read an interesting article in the Guardian that said Fever Trees shares had jumped up by 15%.

I think a lot of us are pleased about this.

Please excuse the rather old feature photo. I read the article and felt compelled to write something. I used this photo when I wrote a little article about Fever Tree 3 years ago when I was able to ask Luke Benson some questions about what they do there. I was working in a gin bar at the time which is how I got the opportunity to talk to him. This was were I first discovered Fever Tree and I’ve never looked back since. There was a lot of passion on them and that really caught my attention. They thought outside the box, with products like the Mediterranean tonic, boasting some incredible savoury flavours and less quinine than most tonics, making a good recommendation for those who are a little sensitive to it.

However, it’s a changing market. Essentially, Fever Tree created the artisan tonic. And, people love a good idea. Nowadays we are spoilt for choice with amazing brands offering everything from the most well balanced tonic you can get (the quinine level is juuuuuusst right), to amazing flavours that have added a whole new level to the scope of flavour you can achieve with a little experimentation and golly, isn’t that one of the fundamental facets of the gin boom.

From your Delightful Double Dutch to your straight up Distillers Tonic, there is everything to play for in this game. And I used to say that perhaps Fever Tree had hit their point. They’d done what they came to do. They changed our idea of what tonic water could actually be. They upped the game and in turn they changed gin and tonic forever. There have been changes. Co-founders Charles Rolls and Tim Warrilow, selling out a stake but still retaining 14%, just enough to still keep their finger in the pie. Where to go from here? Would the quirky new flavours outrun them? How could they adapt?

Well it seems that their reputation has a particular robustness that is almost impenetrable to attack. I speak from experience when I discuss the loyalty of Fever Tree fans. Whilst working as a Brand Ambassador for a gin at Gin Festival Ltd’s events, I witnessed first hand the transition in event sponsorship from Fever Tree to Schweppes and although it could have been worse (no riots as such), it wasn’t a smooth one. Every other question was “What do you think about this?”, “How has this happened?” and simple statements like “This is a mistake”.

I’m going to bold here and I’m going to share my opinion on what was, at the time, a very sensitive topic. When it comes to me, personally, my loyalty lies with Fever Tree. They changed the game. Schweppes have finally realised they had to do something and they had the money to throw at developing a whole new range of premium tonics. The range is good. I love some of the flavours. But the heart was just lacking a little bit, for me. But that’s just my opinion and we’ve all got one of those.

Long live Fever Tree. This resilience to an ever changing market full of innovation and new ideas allows Fever Tree to sit, solid as a rock, with various tonic waters lapping at their sides. Don’t me wrong, they’re not invincible, but all things considered, being “comfortably ahead of forecasts” is a pretty good place to be indeed. I love some of the new tonics coming out, there are some amazing things out there and we really are at a ‘next level’ stage. But, I just love the idea of a beach, and the one, slightly larger stone, slowly eroding over time, with the tonic waters and smaller stones it has created, swirling gently around that steadfast base.

 

 

News – Worlds Strongest Gin – Strane reclaim their title – #2 Official Press Release

Following my yesterday’s article on Strane’s new gin, I received a response from Robert Ransom of Highfern Ltd, with the full press release and further comments:

July 2018

Sweden’s Smögen distillery has released Strane Ultra Uncut Gin 82.5% in a deliberate attempt to regain the record for the world’s strongest commercially available gin. 

Strane London Dry Gin Ultra Uncut 82.5% is a limited edition variant of Strane London Dry Gin. Whilst the high strength of Strane Uncut 76%, which previously held the record for three years, came about as a consequence of the unusual way Strane Gin is produced, Strane Ultra Uncut 82.5% is a deliberate attempt to push the boundaries of gin distilling to the extreme, as far as intensity of flavour and strength goes, using a traditional copper pot still. 

Back in 2014, looking to preserve the intensity of the flavours in gin distillation, Pär Caldenby, distiller/ proprietor of the Smögen Distillery, developed a methodology where three base gins are distilled and then blended to create complexity and balance, before the addition of water. As Pär Caldenby blends the base gins straight from the still, before the addition of water, he became accustomed to sampling Strane ‘uncut’, and decided to create the ‘Uncut’ addition to the Strane Gin family, along with Strane Merchant Strength 47.4% and Strane Navy Strength 57.1%. For Pär Caldenby, ‘Uncut’ refers not just to the consequential high strength, but more importantly to the intensity of flavour when undiluted. In so doing Pär Caldenby invented a new category of gin, and created what was the strongest gin available in the UK for three years. 

Strane Ultra Uncut with glass copy LR

With Strane Ultra Uncut 82.5%, Pär Caldenby has deliberately tweaked the production process to take the intensity and strength to a new level. This was done with a much stronger charge of the still than usual and also by doubling the amount of botanicals, for massive flavour.  Given the high strength Strane Ultra Uncut 82.5% is only to be enjoyed in the smallest of measures, hence it will only be available in 200ml bottles. Exercising due care, it can be savoured neat and ideally well chilled, in very small sips (with a glass of water on the side), which delivers an intensive juniper-led flavour impact, with great complexity from the other botanicals, including coriander seeds, almonds, liquorice root, lime and fresh herbs. In Pär Caldenby’s words, ‘This leaves the palate clean as a whistle’. For a longer serve Pär Caldenby suggests one part of Ultra Uncut to two parts of tonic water from Fentiman’s, on plenty of large ice cubes. Strane Ultra Uncut 82.5% also makes an interesting base for creating your own fruit liqueurs and infusions.

As far as we are aware, prior to Ultra Uncut the record for the world’s strongest gin was held jointly by two gins at 80%, one Danish and another from South Africa. Thus we believe Strane Ultra Uncut at 82.5% reclaims the record of world’s strongest commercially available gin for Strane, whilst also offering flavour intensity of the very highest order. Robert Ransom, from UK importer Highfern Ltd said, ‘So far Pär has distilled every drop of Strane Gin and Smögen Whisky personally. He did not intend to start a ‘strength race’, but as a pioneering distiller, having been challenged, could not resist responding’.  Summing up Pär Caldenby said ‘Its flattering that others have copied our Strane Uncut as regards strength in abv. I have enjoyed the challenge of taking this to the next level in all respects. However, strongest gin or not, I believe gin enthusiasts will enjoy and cherish the incredible intensity of flavour that our Strane Ultra Uncut delivers’.  

So there we are.

I’m with Pär here. I don’t think I’d have been able to resist responding either. I also agree that it’s important to note that although the strength of a drink certainly tickles a little excitement in us, it’s the taste that really hooks us. I’d love to give it a go. The idea of lime and herbs sounds really interesting. Apparently the first chance to try it will be at a Strane Masterclass hosted by Robert himself at the Nickolls and Perks Just Gin Show, in Stourbridge, on the 28th of July. Get yourself there if you’re nearby. It sounds like a great event and a rare opportunity to try a true showstopper. It will be available shortly through Master of Malt, for the appropriate price of £33 for a 200ml bottle.

Robert also kindly clarified the other uncut gins mentioned in the initial article I read on Master of Malt. The Danish gin is Skan der Bronx 80%, which was apparently a deliberate attempt to be stronger than Strane Uncut. Taking a look at their website is intriguing as although they’re honest about their intentions to “beat the Swede” in a rather tongue in cheek manner, they don’t actually clarify much on the way it’s made, i.e. is it a London Dry, or name the distillery that makes it either. There is also Pienaar and Son’s Drought Gin 80% from South Africa, released at uncut strength to save water. Pienaar are a great little distillery, included in Cape Town Gin Route, as covered by my first guest writer Yolisa Qunta a couple of weeks ago.

Thanks for getting in touch, Robert. Great information to add to a really interesting story. I hope things go well at the Just Gin Show.

 

 

 

News – Worlds Strongest Gin – Strane reclaim their title

You may remember a little while ago I shared some news that Twin Rivers had released a new gin. At 77%, it had just pipped Strane’s uncut to the title of ‘World’s strongest gin’. I wrote an article on it, which you can find here. It I noted the previous standing 76% gin and Robert Ranson of Highfern Ltd, the UK importers of Strane, were kind enough to get in contact with a response.

I was very impressed with his response to the news. It was fair, congratulation Twin Rivers on their new title, whilst simultaneously reinforcing the Strane Brand in a rather polite manner. If you’d like to read more on that, the article can be found here.

Strane Gin LR
The Strane Family photo needs an update

That was back in February. And it seems that these events have sparked a little something. Yesterday Strane announced the launch of a new gin. A stronger gin. The strongest gin.

Strane Ultra Uncut is bottled at 82.5%, firmly toppling Twin Rivers and regaining their title. So far I’ve only found the news through Master of Malt’s nightcap. I hope they don’t mind me quoting from the article, but a spokesman has said that the release is, “a deliberate attempt to push the boundaries of gin distilling to the extreme, as far as intensity of flavour and strength goes…” I wanted to use this quote as these words sound rather absolute. It leaves me wondering if anyone is going to dare to top it. As a friend of mine online said, “How strong is too strong?”.

It also has me wondering if ‘uncut’ gin could or will become an official gin category. Are there are any uncut categories at gin awards and if not when could we see one. I’ve got some experience in judging (it’s one of my favourite activities) and the Navy Strength category is more varied that you’d think. Gin at a higher ABV can change the order in which flavours hit the palette and there is lots of flavour in there, that come through despite the strength. Distillers taste uncut gin to determine when to take the cut so there is still a discernible difference in strong gins.

The title of Worlds Strongest Gin seems to be a slightly confusing affair. Previous to this article, I was under the impression that Twin Rivers was the only distillery to have produced a stronger gin (officially. There are no doubt various unmarked bottles around the world). However, on Master of Malt there is mention of distillery’s in Denmark and South Africa. I’d love to find out what these gins are, if you can help then please get in touch.

I have emailed Robert to see what his thoughts are. But being a Sunday I’m not expecting a response immediately. I thought it best to get this news out there. If I hear from him then I’ll certainly let you know.

Congratulations Strane. You may return to your throne.

Cape Town launches it’s first Gin Route – Yolisa Qunta

Exciting times at the Ginfluence. It is with great pleasure I present to your our first ever guest writer!

Yolisa Qunta.jpgYolisa Qunta is a wonderful writer based in Cape Town and has a fantastic passion for gin. “Yolisa discovered the joys of gin to a trip to Victoria Falls where she was assured that not only was it perfectly acceptable to enjoy a tipple at 11am, but it could also prevent malaria. The latter turned out to be an urban legend but her love for gin continued. She is a published author, freelance writer, editor and researcher based in Cape Town. Yolisa enjoys traveling and taking pictures of all her food for Instagram.”

If you have any enquires for Yolisa, you can email her at: yolisaid2017@gmail.com.

It’s great article and a delicious insight into the gin boom in Cape Town. I warmly welcome writers from around the world to get in touch if they would like me to publish something on gin in their local area. Well done Yolisa! You’re my first fellow ginfluencer and I hope you’ll keep us up to date with any more news.

 

Cape Town launches its first Gin Route

Cape Town, this beautiful coastal city at the tip of South Africa, is famous for many things. Visitors flock to see the mountain shaped like a piece of furniture. The wine also keeps the crowds coming. From Napoleon, who showed his diva tendencies by having dessert wine shipped to him in exile, to Barack Obama who was sipping a South African bubbly to celebrate his inauguration. Over the years many have made the pilgrimage to the wine regions and cemented their place in history.

Meanwhile a quiet gin revolution was happening. It started the way acrylic nail tips fall off: slowly then seemingly all at once. First there was Inverroche Distillery. But, in the same way Wonder Woman swooped in to save the DC franchise, along came plenty more distilleries to show that the Cape Town gin wave was not just a hipster phase.

Cape Town Gin Route launch crowd
Clearly, having a Gin Route to showcase all the fantastic places was the next logical step. I was invited to the launch which fittingly enough happened on World Gin Day. At the penthouse of a swanky hotel, I got to taste all the gins on the new route. General manager Efi Ella, one of the masterminds behind the Gin Route had this to say, “We saw this as an opportunity to celebrate the exceptional gin that is being produced locally. We are honoured to be associated with these incredible distilleries and provide a platform where users can plan their own journey of gin discovery, that is likely right on their doorstep”.

He was not kidding about the exceptional gin, I know this because I sampled every single one. I never got around to asking if it was a coincidence that all of the distilleries were in such close proximity to each other but it makes it very easy to walk the whole route so that’s a bonus. Without further ado here is a round up off all the fantastic places included in the Gin Route:

Hope on Hopkins

These folk take gin distilling very seriously. Not only to they own the first stills to be licensed by the City of Cape Town but they also make their own gins from scratch. The process starts by cooking, fermenting and distilling barley to make the base neutral spirit. Then a range of locally grown botanicals such as citrus, coriander and Fynbos are added to make magic happen to the final product.

Hope on Hopkins at the Cape Town Gin Route launch

Hope on Hopkins is truly a family oriented venue. The three stills are named after the owners grandmothers and there is a rescue puppy that welcomes visitors to the distillery. There are two cats, one who moved from rainy London with the express purpose of keeping mice out of the barley, and a rescue. RescueCat is trying to find his way and spends a lot of time in the tasting room while LondonCat is adjusting to the idea of a newcomer. So just like a normal family then.

Musgrave Gin

A pink gin? Made by a lady? My money flew out of the purse of it’s own accord. Simone Musgrave of Musgrave Gin is the granddaughter of an adventurer who left Plymouth in 1949 headed for Africa and whatever adventures were to be found here. The pink gin that I love gets its Instagram ready color from rosehips and infused rosewater. The other gin is Musgrave 11 Botanicals which showcases botanicals that reflect ancient African spice routes. Highlights include cardamon. Whitei Mondei also known as African Ginger and Grains of Paradise, a very rare pepper like herb unique to West Africa.

New Harbour Distillery

In the same way that the queen of the universe planned her exit from that girl group that used to wear matching shiny outfits, the brains wanted to set themselves apart from the pack starting with nomenclature. When choosing their name, New Harbour Distillery wanted people to know that their spirits are made in Woodstock, the old industrial heart of Cape Town harbour. New Harbour are a company of creative scientific individuals who combine botany, science and alchemy, to create handcrafted spirits using a combination of modern innovative and experimental distilling techniques. As Fynbos is at the heart of their gin they give back donating a specific amount to the Flower Conversation Trust from every bottle sold in the Private Collection. A conscious distillery working for conservation, I’ll raise my glass to that.

Pienaar & Son

In a past life I was a chemical engineer. I lasted two years with a multinational oil company before I set out for new pastures. I am only mentioning this because the Head Distiller at Pienaar and Son is one of those smart people who decided to put his degree to good use by producing amazing gin using cutting edge processes.

Pienaar & Son at the Cape Town Gin Route launch

A Master Distiller in his twenties, supported by his father the distillery states boldly that they are more interested in starting traditions than following them. Having tasted their Empire Gin distilled from maize (corn) infused with botanicals to produce a flavorful English style gin I can happily attest to all the above.

Woodstock Gin Company

Before the advent of this company, Woodstock was known for overpriced artisanal coffee, hipsters in checked shirts and lack of street parking amongst many other perils of gentrification. Thankfully, Simon Von Witt has provided a good reason to venture back into the neighborhood with Woodstock Gin Company. His grape distilled Inception Gin is matured in American Oak barrels for four months. The water is collected from a natural spring nearby to ensure that there are no chemicals to alter the taste. Another highlight is the High Tea Gin infused with undertones of the famous Rooibos tea.

Cape Town Gin & Spirits Company

Can’t have a brand new gin route without an eponymous company, am I right? Inspired by the roaring twenties, Cape Town Gin & Spirits Company is all about good times and small batch labels. You already know know I have a weakness for pink gins so here we are with theirs, infused with Hibiscus flowers and rose petals, and a heavenly hint of rose water. Fresh, floral aromas on the nose, with rose and Turkish Delight on the palate. That’s what the brochure says. All I know is that the gentleman serving it to me felt like like a looooooooooooooong drink of water himself.

Cape Town Gin Route launch guests

 So here we are, 6 distilleries and one glorious Gin Route in the southern tip of the world. Let me know which you which you are are looking to drinking most in the comments below.

News – Strane statement on Twin River’s ‘World’s Strongest Gin’ claim

Recently I shared news that Twin Rivers had brought out a new gin, the world’s strongest gin.

Previously, as far as I was aware, Strane had one of the strongest gins. They have 4 in the range and the uncut edition was pretty renowned at a whopping 75.3%, 76% in the second batch. I did wonder at the time what they made of the announcement and to my surprise, my wondering has been answered, with an email I received this morning from Robert Ransom of Highfern Ltd, UK Importers of Strane gin. He wanted to issue a statement congratulating Twin Rivers on their new gin and I said I’d be happy to put it up in my new ‘News’ section:

“News has reached us over the weekend of the release Twin Rivers Naked Uncut Gin, bottled at 77%. Whilst I am yet to try this new gin, I congratulate Twin Rivers on the launch, and concede that Strane Uncut London Dry Gin 76% is no longer the strongest gin on the UK market.

Strane Uncut London Dry Gin was first bottled back in 2014, and came about as a consequence of the unusual way Strane is produced, not a deliberate attempt to produce the strongest gin. Looking to preserve the intensity of the flavours in gin distillation, Pär Caldenby, distiller/ proprietor of the Smögen Distillery, developed a methodology in which three base gins; citrus, herbal, and juniper are distilled with the same 12 botanicals but in different ratios. The bases are then blended before the addition of water to create Strane Merchant Strength London Dry Gin 47.4% and Strane Navy Strength London Dry Gin 57.1%. As Pär Caldenby blends the base gins straight from the still, he became accustomed to sampling Strane ‘uncut’, and decided to create an ‘Uncut’ addition to the Strane family. For Pär, ‘Uncut’ refers not just to the consequential high strength, but also to the intensity of flavour.

We first imported Strane Uncut London Dry Gin, at that time 75.3%, to the UK in the spring of 2015. Initially we were careful not to claim that it was the strongest gin, but as we received feedback from gin journalists and gin bars, it became clear that the next strongest gin in the UK market at the time was less than 70% vol..

It was always inevitable that at some point Strane Uncut would be knocked off the ‘strongest gin’ podium. We are simultaneously flattered that Strane Uncut has been copied, and surprised that with the current interest in gin, that Strane Uncut was the strongest gin available in the UK for so long, for three years from 2015 to 2018.

Strongest gin or not, Strane Uncut London Dry Gin 76% remains the original Uncut gin, and delivers a wonderfully powerful juniper burst, which we believe gin enthusiasts will continue to enjoy.’

Robert Ransom, UK importer of Strane Gin”

Strane Uncut - wall_preview

Interesting stuff. Everything moves so quickly in the world of gin! I am planning to write on Strane soon. I’d also really love to compare the two gins to see what the differences are in flavour. Fingers crossed that’s an option down the line.

Personally, I’ve always found the gin industry to be a very friendly one. When I work at Gin Festivals and give masterclasses on gin history, I like to dispel the myth that it’s cut throat and competitive, despite being such a saturated market. The way I see it, there are so many variations of flavour, locality and story. Good gin drinkers want several different bottles of gin at home and certainly with myself, there’s a sense of collecting and trying different ones so there’s room for good products. However, its inevitable that sometimes products will clash and it’s good to see such clashes being handled diplomatically. Thanks for taking the time to get in touch Robert.

So whichever gin you drink next, do raise a glass to yourself, all of us gin drinkers and everyone involved in the industry. After all, we’re all in this together.

News – Another Twin Rivers Distillery Announcement – World’s Strongest Gin

Last week I received an email from Rivers Distillery announcing the launch of Dee Gin. As I mentioned, I normally focus on writing in depth distillery stories with gin reviews, gin history etc, but its occurred to me to add a news section. You heard it here first! Any other gins out there, do feel free to send me any announcements and I can copy them into my news section. Nothing like a bit of tongue wagging.

Anyway, today I’ve received another announcement from Twin Rivers, a claim to have made the world’s strongest gin! Full announcement copied and pasted below:

“A distillery in Royal Deeside has created the world’s strongest gin, with an ABV of 77%.  Twin River Distillery’s new Naked Gin ‘Uncut’ edition has an initial run of 101 bottles and will launch at Gin Festival: North East at Thainstone House, Inverurie this week.

As one of just four Scottish distilleries to produce the base spirit for its gin entirely onsite, the Twin River team is passionate about the provenance of its products and developing an innovative range of spirits and flavours. Its core product line includes Rhubarb Old Tom, a Naked Gin and some seasonal expressions which are available online and in drinks outlets across the north east.

Ryan Rhodes, brand ambassador for Twin River, said: “When our Head Distiller, Liam Pennycook tasted the uncut spirit straight from the still, he decided it was too good not to share.

“By developing Uncut, we really wanted to push the boundaries – but obviously ask people to enjoy it sensibly. You have to appreciate that most gins are 40-50% ABV so care must be taken when drinking this spirit and a small amount definitely goes a long way. To enjoy the punchy flavour profile, it’s best to sip it over ice with a twist of lemon.

“Our first edition Naked Gin has a strong undertone of juniper which many of our customers love; the fact we make it from scratch in our distillery gives it that extra feeling of provenance that a craft gin should have.”

Commenting on the first taste of Uncut, Peter Sim, founder of Aberdeen and Inverurie Gin Club, said: “On the nose there is a creamy nutty scent, almost buttery from their in-house neutral spirit made from barley.  The alcohol has power, but I still get heavy juniper and a sweet spiciness.”

Last year a 76% gin was created from a small Swedish distillery which was thought to be the world’s strongest gin.”

Exciting times! Second email in two weeks, they’re clearly on the case. Anyone else claiming to have the world’s strongest gin?

Hot off the Press – Twin River Distillery releases Dee Gin

Ok, so in the spirit of honesty, the following is not written by me! Just a simple cut and paste job, but the kind people at Twin River Distillery sent me this News release today and I’d like to share it for them:

News release: Twin River Distillery Launched Exclusive River Dee Gin 1st February 2018

Twin River Distillery will officially launch its exclusive ‘Dee Gin’ at the opening ceremony of the 2018 fishing season on the River Dee today, February 1st 2018. Dee Gin was developed as part of the River Dee Trust’s fundraising drive, the result of which will enable the Trust to continue to invest in work to restore the river for future generations – including community engagement and awareness programmes.

Based in Banchory, Royal Deeside, Twin River Distillery produced Dee Gin for the Trust and proceeds of each bottle sold will be donated to the fundraising campaign. A limited run of 1,000 bottles are available and it’s hoped that the gin will raise over £6,500.

River Director, Mark Bilsby said: “There’s an increasing awareness about the importance of the river and the many ways it significantly contributes to the local and national economy. For example, angling in the River Dee generates £15 million of revenue and supports an estimated 500 rural jobs. “We have been delighted with the support received from both local businesses and individuals and to have our own Dee Gin is fantastic.”

Twin River brand director, Ryan Rhodes, said: “Our distillery is actually named after the River Dee – we use water from the river in our spirits, which makes it an integral part of our products and the development – and it’s a twin of the River Don, hence Twin River.

“Operating and distilling in Royal Deeside we know and appreciate at first-hand the value of the river from a local perspective and when we learned about the Trust’s aims and initiatives, we felt compelled to support by offering a unique product.”

The gin is available to buy online from Inverurie Whisky Shop and is also stocked in Raemoir Garden Centre, Kincardine O’Neil Post Office and Aberdeen Whisky Shop.

Sounds pretty interesting, right? Wonderful to see gin being used to benefit the environment too. If you’re looking for someone to review the gin for you guys, feel free to give me a shout!